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Matkichi usal

Matkichi usal

	4.0 Stars based on 52 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Matki

Description : Matkichi Usal Recipe made easy, learn how to make Matkichi usal Recipes at home.

Recipe of Matkichi usal
Ingredient Name	Unit	Quantity

asafoetida a	pinch
black masala	tsp	2-3
coconut and chopped coriander leaves,	to taste
garlic crushed	clove	2
jaggery or sugar	tsp	2
matki	grams	500
mustard seeds	tsp	1
onion	number	1
red chili powder	tsp	2
salt	to taste
turmeric powder	tsp	1
Directions \| How to make Matkichi Usal

1. Chop onions into small pieces. 2. Heat some oil in a pan 3. Add mustard seeds, asafoetida, turmeric powder and then onions and garlic. 4. After onion pieces turn transperent, add matki and mix well. Add 1 cup water. 5. Cover and cook over medium heat for 8-10 minutes till it is half cooked. 6. Now add black masala, jaggery, chili powder and salt. Cook again for 5 minutes. Garnish with coconut and coriander leaves
Recipe Tips
You can pressure cook or boil the beans in water before making the curry. Then, do not discard the water, but use it to make Kalan (soup).

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Matkichi Usal, Matki Chi Usal Recipe

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