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Meat Tenderizers

Meat Tenderizers Video Recipe

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Meat Tenderizers

	4.0 Stars based on 452 Reviews
Author : Admin	Published On : Jun 10, 2009
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Papaya Pineapple

Description : how to make your meats tender

Recipe of Meat Tenderizers
Ingredient Name	Unit	Quantity

Raw papaya	number	1
Raw pineapple	number	1
Directions \| How to make Meat Tenderizers

Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins. Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers. Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Meat Tenderizers, Natural Meat Tenderizer, How To Tenderize Meat

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Submitted Date:	Jun 10, 2009
Submitted By:	Anthony
Comments:	Thanks for the meat tenderizer show Chef. Very useful stuff for the less expensve cuts of meat....


Submitted Date:	Oct 21, 2010
Submitted By:	Niloufer
Comments:	1)Can dis be made and kept in the fridge for long periods? If so for how long? have I got to use...