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Meat tenderizer

Meat Tenderizer Video Recipe

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Meat tenderizer

	3.0 Stars based on 114 Reviews
Author : ompin2@...	Published On : Dec 5, 2011
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Beef

Description : Now the very easy way to tender meat is Chachas Meat tenderizer Powder.

Recipe of Meat tenderizer
Ingredient Name	Unit	Quantity

Chachas Meat tenderizer sese	piece	1
water	ml	1000
Directions \| How to make Meat Tenderizer

1. Be sure surface of the meat are moist. 2. Take 2 ltr of water and warm up to 550C 3.Take one kilogram of meat in bowl and add warm water in to it up to Meat should be Sink 4.Open pouch and add in the bowl 5.After closing the bowl,wait upto 30 min After 30 min your meat should be ready for cook.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Meat Tenderizer

About Meat tenderizer

â€¢ Save your Cooking time up to 70%. â€¢ GAS saving up to 50% â€¢ After tenderizing Meat Taste is very good because spice goes up to inside. â€¢ No complain about chewing and not well cook the meat. â€¢ Only 30 Min is enough to tenderize. â€¢ If we tender and then freeze, those meats same tender result up to 60 days. â€¢ Reduce the chance to get CANCER ( Healthy tips for the Living)

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