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Description : This is a fish delicacy from Tamil Nadu with tamarind extract as the base.

Recipe of Meen Kozhambu
Ingredient Name	Unit	Quantity

Chilli pdr	0	acc to spice level
Corriander pdr	0	double the chilli pdr
Curry Leaves	springs	2
Fenugreek	tsp	1/2
Fish	0
Garlic	clove	5
Jeera	tsp	1
Jeera pdr	tsp	1/2
Mustard	tsp	1/2
Oil	tbsp	4
Onion	big	1 1/2
Pepper	tsp	1/2
Salt	0	to taste
Tamarind	0	acc to extract needed
Tomato	big	1
Turmeric	tsp	1/2
Directions \| How to make Meen Kozhambu

1) Make tamarind extract according to the amount of sauce you need. 2)Make a paste of 1/2 of a big onion, tomato, pepper, jeera ,garlic and curry leaves add it to the tamarind extract. To this also add chilli powder,corriander powder and jeera powder and salt. 3)Heat 4tbsps of oil( tastes best with sesame oil ) add mustard seeds and as it starts spluttering add fenugreek seeds and then add finely chopped onions(1 big onion). To this also add curry leaves and turmeic powder and keep frying till the onions become golden brown. 4) Then add the tamarind extract kept ready. 5) When it starts boiling add a small piece of crushed ginger. 6) Simmer it and add fish pieces and switch it off once the fish is cooked
Recipe Tips
It tastes best when allowed to stand overnight.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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