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Melagu kozhambu or Black pepper gravy

Melagu Kozhambu... Video Recipe

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Melagu kozhambu or Black pepper gravy

	4.0 Stars based on 17 Reviews
Author : rarchan...	Published On : Sep 13, 2011
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Tamrind

Description : This is the most popular dish with south indian orthodox family who do not take garlic and onion. It takes good with raita.

Recipe of Melagu kozhambu or Black pepper gravy
Ingredient Name	Unit	Quantity

Black pepper	number	20
Curry leaves	number	10
Dry red chillies	number	6
Hing	pinch	1
Salt	tbsp	1
Tamarind juice thick	ml	500
Toor dhal	tbsp	1
Urad dhal	tbsp	1
Directions \| How to make Melagu Kozhambu Or Black Pepper Gravy

1) Soak the tamarind for 20 to 30 mins. Grind it and take thick concenterated juice about 500ml and keep it aside 2) Take a pan and add add 3 tbsp of oil and fry salt,curry leaves,black pepper,red chillies,urad dhal,toor dhal and hing. 3)Grind the above mixture to a coarse powder. 4) Take a kadai and add mustard seeds. Allow it spurt. Then add the thick concenterated tamarind juice. Allow it to boil. 5) Add the grinded powder to the tamarind juice and keep on stiring till it becomes a paste.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Melagu Kozhambu Or Black Pepper Gravy

About Melagu kozhambu or Black pepper gravy

Usually this is mixed with rice and taken along with raita. This we can store it in fridge for longer duration.

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