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	4.0 Stars based on 72 Reviews
Author : sand_00...	Published On : Oct 7, 2010
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peeled Averekalu

Description : This is the most tasty dish of karnataka, Specially in Averekalu (papdi lilva) season

Recipe of Melogra
Ingredient Name	Unit	Quantity

Black Pepper	tbsp	1
Channa dal	tbsp	2
Coconut	tbsp	2
Coriander seeds	tbsp	2
Cumin Seeds	tbsp	1
Curry Leaves	0	hand full
Fenugreek Powder or seeds	tbsp	1/3
Hing	pinch	1
Musterd Seeds	tsp	1
Oil	tbsp	2
Peanuts	0	hand full
Peeled Averekalu	ml	1000
Red Chilli	0	hand full
Sesme Seeds	tbsp	1
Tamarind Juice	to taste	1
Turmeric	pinch
Urad Dal	tbsp	2
Directions \| How to make Melogra

First soak Averekalu overnite, peel them in the morning or buy a ready one.. Cook Peeled Averekalu and peanuts together keep a side... Dry fry first 8 ingredients seperately Cool and powder it along with tamarind juice and coconut. Temper: 2 tsp oil, musterd seeds, hing, turmeric, curry leaves Then add cooked avarekalu with peanuts... then add blended masala cook covered until thicken.
Recipe Tips	Serving Ideas
1)This particular dish should be Thick 2)Be creful while stirring averekalu might break.	This can be served with Plain Rice, Rotis, Rice Rotis ie Akki Rotti With some tender cooked averekalu.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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