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Menchi Katsu

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Menchi Katsu

Menchi Katsu

	4.0 Stars based on 237 Reviews
Author : hasini9...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pork

Description : Menchi Katsu Recipe made easy, learn how to make Menchi Katsu Recipes at home.

Recipe of Menchi Katsu
Ingredient Name	Unit	Quantity

salt	tsp	1
egg	number	1
egg, flour and breadcrumb for coating
ground pork	lbs	3/4
onion	number	1/2
panko breadcrumb	cup	1/3
shredded cabbage	cup	2
vegetable oil	to fry
Directions \| How to make Menchi Katsu

Mince onion and saute in a frying pan. Mix pork, onion, panko, and egg in a bowl. Add salt and some pepper in the mixture and mix well. Make eight oval meat balls. Flatten each meat ball. Coat with flour, egg, and panko (breadcrumbs) orderly. Heat oil in 350 degrees F in a deep pan. Fry the meat cakes until brown. Serve shredded cabbage and Worcester sauce on the side

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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