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Description : Mesakhan Chicken Recipe made easy, learn how to make Mesakhan Chicken Recipes at home.

Recipe of Mesakhan Chicken
Ingredient Name	Unit	Quantity

Arabic bread, split	loaf	3
chickens	quart	2
olive oil	cup	4
onions, julienned	number	8
pepper	to taste
pine nuts	cup	1 1/4
salt	to taste
sumac	cup	1/4
Directions \| How to make Mesakhan Chicken

Season the chicken with salt and pepper and broil over charcoal or in the broiler of the oven. Brush frequently with olive oil. While the chicken is cooking, heat 1 cup of olive oil. When it is very hot, toss in the pine nuts. Turn off the flame and the nuts will begin to brown. When they are golden color, remove with a slotted spoon. Pour the remaining 3 cups of oil and onions into the pan Cook over low to medium-hot flame until soft and yellow. Remove and combine with the nuts. Open the pocket in the bread and split each loaf into two thin pieces. Turn off the flame and soak the bread in the hot oil for 2 minuts. Remove and drain on paper towel. Line a tray with bread, top with the chicken quarters and garnish with the onions and nut mixture. Sprinkle with Sumac. Place the tray under the broiler for a minute or two until the surface begins to color, and serve immediately.

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