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Description : Methi Kichdi Recipe made easy, learn how to make Methi Kichdi Recipes at home.

Recipe of Methi Kichdi
Ingredient Name	Unit	Quantity

Basmati rice	cup	1
Cinnamon	piece	1
Coriander leaves	cup	1/4
Coriander seeds	tsp	2
Cumin seeds	tsp	1
Grated coconut	tbsp	3
Methi seeds	tsp	1/2
Mustard seeds	tsp	1
Oil	tbsp	3
Onion	big	1
Red chillies	number	4
Salt	to taste
Turmeric	tsp	1/2
Water	cup	2
Directions \| How to make Methi Kichdi

Fry all the ingredients from red chillies to cinnamon and grind them into a fine powder. Heat oil in a cooker and add mustard seeds. When the mustard seeds crackle add thinly sliced onion and fry until the onion turns golden brown. Now add the ground powder, turmeric and fry for few minutes. Finally add rice, salt, water and coriander leaves. Close the lid and cook for about 3 to 4 whistles. Serve hot with raitha.

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