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Description : Methi Paneer Recipe made easy, learn how to make Methi Paneer Recipes at home.

Recipe of Methi Paneer
Ingredient Name	Unit	Quantity

Chilli powder	tsp	1/2
Fenugreek leaves	clove	2
Oil	tbsp	2
Oil for deep frying	to fry
Onions, sliced	number	2
Paneer	grams	200
Salt	to taste
Tomatoes, chopped	number	2
Turmeric powder	tsp	1/4
Directions \| How to make Methi Paneer

Add handful of salt for 6-8 hours to fenugreek leaves. Wash & drain the excessive salt. This will avoid the bitterness of fenugreek leaves. Heat the oil in a pan and fry the onion for a few minutes. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color. Serve hot.

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