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Description : Methi Prawns Recipe made easy, learn how to make Methi Prawns Recipes at home.

Recipe of Methi Prawns
Ingredient Name	Unit	Quantity

Chopped Fresh coriander leaves	tbsp	2
Chopped Fresh fenugreek leaves	bunch	1
Chopped Garlic	clove	10
Chopped Spring onions	number	6
Cumin seeds	tsp	1/2
Fennel seeds	tsp	1/2
Fenugreek seeds	tsp	1/4
Finely chopped small Red Pepper	number	1
Garam masala powder	tsp	2
Green cardamom seeds	tsp	1/2
Kasoori methi(Dry fenugreek leaves)	tbsp	2
Mango powder (amchur)	tsp	1/4
Medium sized Prawns	number	20
Mustard seeds	tsp	1/2
oil	tbsp	4
Red chilli powder	tsp	1/2
salt	to taste
Tomato puree	tbsp	1
Turmeric powder	tsp	1/4
Yogurt	tbsp	4
Directions \| How to make Methi Prawns

Heat cooking oil in a deep pan, add all the seeds. When seeds start to splutter, add garlic and spring onions, stir fry until golden brown. Add garam masala, turmeric and red chili powder and stir for a few seconds. Add chopped red pepper and continue to stir for couple of minutes. Then add tomato puree and yoghurt stir well and bring it to boil. Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked. Add garam masala powder and stir gently. Garnish with chopped coriander leaves. Serve hot with naan or Tandoori roti.

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