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Methi Rice

	4.0 Stars based on 466 Reviews
Author : swatik_...	Published On : Mar 30, 2009
Preparation Time: 15min	Recipe Type : Rices
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Methi

Description : I learnt this recipe from my mom-in-law and trust me it is awesome. Methi is rich in Iron and Calcium. Its good for diabetic patients and pregnant women. Hope you will like it..

Recipe of Methi Rice
Ingredient Name	Unit	Quantity

Basmati Rice	cup	2
Cashew Nuts	number	15
Garam Masala Powder	tbsp	1
Ginger Garlic Paste	tbsp	1
Grated Coconut	tbsp	2
Green Chillies	number	7
Ground Nuts	number	30
Haldi	pinch	1
Methi	bunch	1
Oil	tbsp	4
Onions (Finely Sliced)	big	1
Salt	to taste	1
Water	cup	3
Whole Garam Masala	tsp	1
Directions \| How to make Methi Rice

Clean methi leaves. Add oil to a pressure cooker. Add whole garam masala, ground nuts, cashew nuts, green chilles, onions and ginger garlic paste. Fry well. Add garam masala and grated coconut. Add some salt. Fry again. Now add methi leaves and fry well else the rice will taste bitter. Now add rice and fry for 2 mins. Add water and salt to taste. Give 3 whistles.
Recipe Tips	Serving Ideas
1. Fry methi well...else the recipe will be bitter. 2. Don't add too much of ground nuts and grated coconut.	Serve with Perugu chutney and guthu vankay curry or paneer curry or alu kurma.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Methi Rice

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