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Methi pulao

Methi Pulao Video Recipe

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Methi pulao

	4.0 Stars based on 274 Reviews
Author : shrigau...	Published On : Feb 5, 2008
Preparation Time: 10min	Recipe Type : Rices
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Rice

Description : Great flavored rice with lots of aroma of methi along with light garam masala taste.

Recipe of Methi pulao
Ingredient Name	Unit	Quantity

whole garam masala	fl.oz	as per taste
Basmathi rice	cup	2 cups
ginger/garlic	to taste	as per
green chilles	number	5
Methi leaves Fresh/frozen	bunch	1 bunch/3cubes
onion	number	1 med
salt to taste	to taste	as per taste
turmeric	pinch	half teaspoon
Directions \| How to make Methi Pulao

Clean and wash methi leaves from bunch and cut coarsely.If using frozen thaw for sometime.Soak rice in water for 15 mins. Grind to paste onion,chillies ,ginger and garlic.(add water if needed).In a pan take 2 tps oil and saute whole garam masala. Add the paster to it and fry on medium heat.Keep stirring to avoid burning. After the raw flavor has gone add the washed methi leaves (raw) .Now again keep stirring for a while say 5 mins. The methi kind of gets cooked.Add turmeric to this mixture now.Drain water from rice and fry it with the mixture for sometime. Transfer this to pressure cooker bowl.Add about 3 and 3/4 cups of water to it.Add 2 tps of oil.Add salt.Stir and pressure cook for 3 whistles or till rice is done.
Recipe Tips	Serving Ideas
You can add spices as per your taste buds.	Serve with raitha

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Methi Pulao

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