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MEXICAN EGGPLANT

Mexican Eggplant


Mexican Eggplant Video Recipe
 

Mexican Eggplant

Mexican Eggplant
4.0 Stars based on 337 Reviews
Author : hasini9... Published On : Aug 13, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Bringal

Description :  Mexican Eggplant Recipe made easy, learn how to make Mexican Eggplant Recipes at home.

 
Recipe of Mexican Eggplant
Ingredient Name Unit Quantity
 
A few pitted Black Olives

to taste



Cheddar Cheese.

cup

2

Chopped Spinach

tbsp

3

Eggplant/Brinjal

large

1

Green Chillies

number

3-4

Oil

to taste



Red Chilli Powder.

tbsp

1

Salt

to taste



Tomato Sauce.

can

1

Directions | How to make Mexican Eggplant
 
Cut the Eggplant into cubes of 1/2 inch to 3/4 inch thickness.
Place on cookie sheet and dote well with Oil.
Place in preheated oven at 425oF for 25 minutes (or untill soft).
Meanwhile simmer TOMATO SAUCE with green chillies and red chilli powder and Salt.
Add to this Black Olives and Spinach. Cook well untill olives and spinach are soft.
In a cassrole dish layer one half the eggplant, sauce on top of it an d cheese. Repeat these layers. End with Cheese.
Bake uncovered in 350oF preheated oven for 25 minutes.
Serve steaming hot with Rice or Chapatis.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Mexican Eggplant
 
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