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Description : Mexican Rice Recipe made easy, learn how to make Mexican Rice Recipes at home.

Recipe of Mexican Rice
Ingredient Name	Unit	Quantity

Black Pepper	pinch
clove Garlic	number	1
fully ripened Tomato (crushed)	number	1
Rice	cup	1
Salt	to taste
small yellow Onion	number	1
Tomato Sauce	fl.oz	4
Vegetable broth	number	2
Vegetable Oil	to fry
Directions \| How to make Mexican Rice

Heat thick bottomed pan and heat oil. Toss in rice when oil is hot. Toast rice on medium heat. Make sure each grain of rice is toasted brown in colour but not too dark. Once rice is toasted brown, add a tsp or two more of oil and cook onions with rice, and just when the onion turns transculent, add the garlic. Stir very well. Add the tomato and fry for a bit. Remove pan from heat and pour in Vegetable Broth or water, add salt and pinch of black pepper. Return pan to heat and bring to a boil for about 1-2 minutes and stir once. Promptly reduce heat to low, cover the lid and allow to cook for 15 to 20 minutes.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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