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Description : Spicy Kozhambu to be mixed with rice & taken for lunch

Recipe of Milagu Kozhambu
Ingredient Name	Unit	Quantity

Garlic	number	12
Gingely oil	tbsp	3
hinge powder	pinch
Jeera	to taste	15
mustard seeds	pinch
Pepper	number	20
Red chillies	number	3
salt	to taste
Tamarind	grams	25
Urad dal	grams	20
Directions \| How to make Milagu Kozhambu

1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.

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