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	4.0 Stars based on 446 Reviews
Author : krithig...	Published On : Feb 5, 2009
Preparation Time: 25min	Recipe Type : Dipping/Pickles
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Mint,Curry And Coriander Leaves

Description : This thuvaiyal is good for pregnant ladies.This is good for morning sickness and iron in curry leaves is good for health

Recipe of Mint coriander and curry leaves thuvaiyal
Ingredient Name	Unit	Quantity

Coriander leaves	bunch	1
Curry leaves	bunch	1
ginger garlic paste	tbsp	1
jeera	to fry
Mint leaves	bunch	1
oil	tbsp	8
onion	big	2
red chillies	piece	7
salt	to taste
Tamarind paste	to taste
Directions \| How to make Mint Coriander And Curry Leaves Thuvaiyal

1. First pour some oil in the pan and leave it to heat ,then add red chilli to it. 2. Once the red chilli starts to crackle,put the chopped onion and saute till it turns golden brown. 3.Add ginger garlic paste and saute again.Then add the mint,coriander and curry leaves to it and saut till it turns from green to slight greenish brown. 4.Add tamarind paste to the mix. 5. saut it and add salt to the taste. 6.Grind the mix with little bit of water (alredy coriander and mint has water)and take it. 7.Fry the mustard seeds,urad dall,channa dall in little oil and put the mix and serve it.
	Serving Ideas
	Can mix with rice and add some gingelly oil while mixing. This will be excellent with curd rice too.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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