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Mirchi Fry(Mirapakai vepuda)

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Mirchi Fry(Mirapakai vepuda)

	4.0 Stars based on 280 Reviews
Author : disney9...	Published On : Nov 24, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chillies

Description : This is an authentic andhra recipe .This is good for spicy food lovers and goes well with rice. Mix in with hot rica and its a heaven,

Recipe of Mirchi Fry(Mirapakai vepuda)
Ingredient Name	Unit	Quantity

Besan	cup	1
Chillies( medium mirchi that we use for bhajj)i	number	15
Ghee	tbsp	1
Onions	small	2
Salt	to taste
Directions \| How to make Mirchi Fry(Mirapakai Vepuda)

First wash up the chiliies and make a slit and remove seeds as they are really hot. In a bowl take half a cup of besan and add ghee, salt and mix it well. Now stuff the mix into our mirchi. put oil in a kadai and add chillies and fry on low flame and ocasionally stir. Slice onions(long strips). Now when chillies are half fried add in the slice chillies. If needed add some salt now. Fry for some time and add the remaining besan and fry for 2-3 min. Now Mirapakai vepuda is ready to eat with hopt rice and papad.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mirchi Fry(Mirapakai Vepuda)

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