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Mirchi Ka Salan


Mirchi Ka Salan Video Recipe
 

Mirchi Ka Salan

Mirchi Ka Salan
4.0 Stars based on 159 Reviews
Author : madhuma... Published On : Jan 29, 2008
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Peanuts

Description : gr chillies cooked in peanut sauce , a must accompaniment for all biryanis Recipe written by Swati Kapse thankyou swati kapse from vahchef

 
Recipe of Mirchi Ka Salan
Ingredient Name Unit Quantity
 
chilli pdr

tsp

1/2

coconut pdr

tbsp

1

Cooking Oil

ml

30

coriander pdr

tbsp

1

cumin

tsp

1/2

cumin pdr

tsp

1

curry leaves

leaf

8

fenu greek seeds

pinch

1

ginger garlic paste

tbsp

1

hing

pinch

1

Long Green Chillies (Hari Mirch)

grams

100

mustard seeds

tsp

1/2

onions

number

1

peanut

tbsp

30

Plain Yogurt (beaten)

grams

100

red chilli

number

3

Salt

to taste

1

sesame seeds

grams

15

Tamarind Pulp

grams

30

turmeric-haldi

tsp

1/4

Directions | How to make Mirchi Ka Salan
 

DIRECTIONS:-
Take little oil in a skillet and add the peanuts to it.fry it in the oil on slow flame
to let it cook properly.when the peanuts are ready add the seasame seeds and let them roast.
(you can add roasted seeds also if you have to save time.)when the seasame seeds get golden
brown add the coconut powder and roast it for few seconds till it is slightly brown.
Add this mixture to the blender and blend it with some water to fine paste.
Now add the remaining oil in the pan and when the oil is slightly hot add the whole garam masala
along with whole red chillies.then add the mustard seeds and let it crackle.
when the mustard seeds crackle add cumin seeds and then fenugreek seeds.
Now add the onions and little salt inorder to cook them fast.we have to cook the onions till they
are golden brown so that they get dissolve in the salan.
Add pinch of hing and the turmeric,mix it and add the ginger-garlic paste.then add the curry leaves
and mix everything and let it cook to remove the raw smell.
Add little water to it and add the dry masalas red chilli powder,coriander powder and cumin pwdr.
and let it cook till the oil oozez out.now add little more water
add the yoghurt mix it and add the grinded paste of peanuts,seasame seeds,coconut pwdr to it and mix
Cover the pan with lid and let it cook (stirring in between) till the oil oozes out.
when it comes to boil add the tamarind pulp and jaggery Or sugar.let it simmer for about 15 to 20mins till
everything is well cooked and well incorporated.
when the gravy comes to good boil add the green chillies (slitted in between) to the gravy and let it cook
for another 5 to 10 mins so the juices of tthe gravy get absorbed by the chillies.
Adjust the seasonings by adding salt according to your taste.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Mirchi Ka Salan, Mirchi Ka Salan From Hyderabad, Biryani Gravy, Mirch Baingan Salan
 
Reviews
 
 Post Review of Mirchi Ka Salan
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Jan 29, 2008
Submitted By: Mrs.Namita Praveen
Comments: Hey this is very nice,but one query can we use fresh coconut instead of coconut pdr?
 
Submitted Date: Jan 30, 2008
Submitted By: vijaya kavuru
Comments: I am a regular visitor to this website. We all love this website. It is not exagerate to say...
 
Submitted Date: Jan 31, 2008
Submitted By: Lavanya
Comments: Hey Sanjay thank you for the recipe.... i really wonder what is the best dish for a biriyani...
 

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