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DUM ALU (SPICED POTATO IN GRAVY)

Mirchi Vada

Mirchi Vada Video Recipe

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Mirchi Vada

	4.0 Stars based on 144 Reviews
Author : Admin	Published On : Aug 9, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Mirchi Vada Recipe made easy, learn how to make Mirchi Vada Recipes at home.

Recipe of Mirchi Vada
Ingredient Name	Unit	Quantity

Asafoetida(kayam)	pinch	1
Bengal gram	tsp	1
black gram	tsp	1
coriander leaves	springs	1
curry leaves	springs	1
ginger	oz	2
green Chillies	oz	3
mustard seeds	tsp	1/4
oil	ml	20
onion	large	1
potato	grams	250
salt	to taste	1
Directions \| How to make Mirchi Vada

Slit green chilies and remove the seeds. Mash the potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well. Divide this into equal portions. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture. Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. Keep the batter for about 10 minutes. Heat oil in a Kadhai. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mirchi Vada, Mirchi Bajji, Stuffed Green Chillies Bujji, Mirapakai Bajji

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