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Mishti Doi

	4.0 Stars based on 60 Reviews
Author : sreya85...	Published On : Aug 17, 2007
Preparation Time: 7 min	Recipe Type : Beverages
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Mishti Doi Recipe made easy, learn how to make Mishti Doi Recipes at home.

Recipe of Mishti Doi
Ingredient Name	Unit	Quantity

Curd	tsp	2
Full cream milk	ml	1000
Palm jaggery	grams	300
Directions \| How to make Mishti Doi

Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. Heat the jaggery in a heavy sauce pan and melt it down using 10 ml of water. Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degree C. Stir in the curd. pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.
Recipe Tips
Make sure that the milk is not too hot when the curd is added.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mishti Doi, Bengali Sweets, Mishti Doi Recipe

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