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Mitha Khaja

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Mitha Khaja

Mitha Khaja

	4.0 Stars based on 478 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Mitha Khaja Recipe made easy, learn how to make Mitha Khaja Recipes at home.

Recipe of Mitha Khaja
Ingredient Name	Unit	Quantity

Water	cup	1
Cardamom powder	tsp	1/4
Ghee	tbsp	1
Ghee	to fry
Jaggery	cup	1/2
Maida (plain flour)	cup	1 1/2
Directions \| How to make Mitha Khaja

Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with the jaggery water. The dough should be stiff but pliable. Break into approx. 20 parts. Knead each with palm and roll into 4\" rounds. Make many tiny slits with knife or fork on each on both sides. Keep them aside on a clean cloth for an hour or so to dry a bit. Deep fry in hot ghee on low flame till light golden in colour. Drain and cool for a while. The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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