• Boil the water & oil and remove from heat.
• To it add the rice flour, cover and allow it to cool.
• Later, knead well and keep aside.

For the Stuffing

• Mix all the ingredients mentioned under stuffing except milk.
• Put this mixture on a medium heat and cook stirring all the time.
• Then add the milk, mixing well and remove off the heat once it is totally dry.

To Proceed

• Make balls of the rice dough.
• Make a small hollow in the center and place the stuffing in the middle.
• Now join the open edges together and give it a shape like a whole garlic.
• Steam these modaks for 10 minutes, take off, cool and keep in air-tight containers.