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Monika Dal
Quick Indian Recipes
SUBZI DAL
NALL KARAM
COCONUT CHUTNEY
ULLUNDHU VADAI
RASAM
UPMA
SAMBAR
DAL FRY
PAPPU ( DAL )
MOONG DAL GOLI
CUCUMBER DAL
SEVEN CUPS SWEET
HALEEM
KANJEEPURAM IDLI
CORAINDER VADA
Monika Dal
Monika Dal Video Recipe
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Monika Dal
4.0
Stars based on
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Reviews
Author :
roji99@...
Published On :
Sep 5, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Dall
Description :
Monika Dal Recipe made easy, learn how to make Monika Dal Recipes at home.
Recipe of
Monika Dal
Ingredient Name
Unit
Quantity
coriander, fresh; chopped also called cilan
tsp
1
garam masala
tsp
1/2
garlic finely chopped
clove
2
ghee
tsp
1/ 1/2
ginger root; finely grated or chopped
tsp
1
onion; finely chopped
large
1
red lentils:* can use others these; cook the quicker
oz
8
tumeric hot water salt
tsp
1/2
Directions | How to make Monika Dal
Wash lentils thoroughly by placing in bowl and covering with water. Remove any that float, drain well. In heavy based skillet, heat ghee (or butter) and fry onion, garlic and ginger a few minutes over medium heat until onion is golden brown. Add tumeric and mix to combine well. Add lentils. Fry mixture about 2 minutes. Add hot water and bring mixture to boil, then reduce heat so mixture is just simmering. Cover and cook 15 to 20 minutes. Add salt and garam masala. Stir well and finish cooking lentils until they are soft and consistency of mixture is quite thick. If there's too much liquid, remove cover so liquid will evaporate. Spoon into serving dish. Sprinkle with coriander.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Monika Dal
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