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mooli and sprouted moong...

Mooli Ke Paranthe

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Mooli paratha Raddish paratha

mooli ka baji (indian radish)

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Mooli Ke Paranthe

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Mooli Ke Paranthe

	4.0 Stars based on 287 Reviews
Author : sreya85...	Published On : Sep 14, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Radish

Description : Mooli Ke Paranthe Recipe made easy, learn how to make Mooli Ke Paranthe Recipes at home.

Recipe of Mooli Ke Paranthe
Ingredient Name	Unit	Quantity

Cumin seeds, Salt, Red powdered pepper and Turmeric powder	to taste
gram flour (Besan)	cup	1.5-2
Radish (Mooli)	big	2
Vegetable Oil	tsp	2
Directions \| How to make Mooli Ke Paranthe

Grate the radishes. Remove all the water from it by pressing it hard between your palms. Take the oil in a vessel and heat it. Add the cumin seeds and allow them splutter. Add the grated radish and cook till it starts leaving the sides of the vessel.(Keep stirring so that it does not stick to he vessel) Then add the salt, red powdered pepper and turmeric powder and roast it. Finally add the gram flour and keep stirring till the besan (gram flour) is roasted. Your filling is ready. Now whenever the paranthas are to be made, form small balls from the above mixture. Roll the dough a bit, put a ball into it and fold it. Then again roll it into a parantha. Put it on the pan and shallow fry as you do in the case of any parantha.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mooli Ke Paranthe

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