Take a radish, Peel the radish and grate it.

Add salt,red chilli,amchure,cumin powder,green chillies finely chopped,coriander leaves, mix well and Squeez this mixture and remove water from it and keep aside.

Now take wheat flour and make dough with drained radish water,little oil, and normal water.

Rest it for 15 min.

Divide the dough into small equal parts make a small chapati and stuff the mooli mixture into it and make a chapati.

Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.

2nd method, Take a pan, heat it and fry the grated raddish,add red chilli,cumin,amchur,salt,onions,mix well till the raddish becomes dry.

Divide the dough into small equal parts.make a small chapati andstuff the mooli mixture into it and make abig chapati.

Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.

Serve hot with onion raith