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Moong Dal Ka Halwa

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Moong Dal Ka Halwa

	4.0 Stars based on 314 Reviews
Author : suhashi...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Moong Dal Ka Halwa Recipe made easy, learn how to make Moong Dal Ka Halwa Recipes at home.

Recipe of Moong Dal Ka Halwa
Ingredient Name	Unit	Quantity

Cardamoms (powdered)	number	5-6
Ghee	tbsp	6
Mawa (well crumpled)	cup	3/4
Milk	number	1 1/2
Moong dal (Soaked)	cup	1 1/2
Saffron soaked in a little milk	tsp	1/2
Sugar	cup	1
Directions \| How to make Moong Dal Ka Halwa

Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.

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Moong Dal Ka Halwa

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