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Description : Moong Uttappa Recipe made easy, learn how to make Moong Uttappa Recipes at home.

Recipe of Moong Uttappa
Ingredient Name	Unit	Quantity

chopped coriander leaves as per taste	0
fresh grated coconut	cup	1/4
ginger medium piece	0	1
one green chilli or more if desired (according to taste)	0	1
onion	cup	half
salt to taste	0
small curry leaves	0	5-8
whole green moong dal soaked	cup	1
Directions \| How to make Moong Uttappa

Wash the green whole moong dal thoroughly and soak it overnight. The next day, add to it 5-8 curry leaves, the ginger, salt to taste, green chilli, a some water and grind it coursely in a blender. This batter shouldn't be too thin or to thick. Transfer to a big bowl. Now add to this batter the diced onions, fresh grated coconut (optional) and chopped coriander leaves. Adjust the taste of salt and add add some more chilli if you so desire a more spicy taste. Mix well with a spoon. Make uthappas with either oil or ghee like you normally would. Its a great variant and highly nutritious too! This can be eaten hot, topped with a blob of butter or ghee, yogurt or any chutney. This batter can easily stay fresh in a refrigerator for 5-6 days and can come handy as a great breakfast food or afternoon snack.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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