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Moong dal halwa

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Moong dal halwa

	4.0 Stars based on 76 Reviews
Author : vaishal...	Published On : Jan 22, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Moong Dal

Description : A rich dessert with a lot of desi ghee and dry fruits.

Recipe of Moong dal halwa
Ingredient Name	Unit	Quantity

Cardamom powder	tsp	1/4
Chopped nuts (cashews, almonds, pistachios)	cup	1/4
Ghee (clarified butter)	cup	1
Milk	cup	1/4
Moong dal (broken, yellow lentils)	cup	1
Raisins	piece	10
Saffron	piece	5-6
Sugar (granulated sugar)	cup	1
Water	cup	1
Directions \| How to make Moong Dal Halwa

1) Wash moong dal and soak in water (just enough to soak the dal) for abt ½ hr. The dal should be soft enough to grind in a blender till coarsely smooth. 2) Grind the dal and keep aside. Do not add excess water while grinding. Use as little as possible to make a very thick paste of the dal. Grind a little coarsely. 3) Heat ghee in a non-stick kadai. Add the blended dal and roast till brown altering the heat levels as required. If you leave the dal in the pan without stirring it will brown a little. Keep mixing continuously. Brown the dal well (it should be brown in colour for enhanced taste). It will take nearly 20-25 minutes for it to brown. Please use non stick pan otherwise the dal will stick to the vessel. 4) Simultaneously, heat the sugar and water together with cardamom powder and saffron and bring to a boil. Boil for 5 mins and keep warm. 5) Add roasted nuts, raisins to the dal. Then add the sugar syrup and milk and mix well, cook for about 3 mins till it thickens. Switch off gas, and keep the halwa covered for 30 mins.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Moong Dal Halwa

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Submitted Date:	Mar 31, 2008
Submitted By:	kvl
Comments:	If you dont mind could you please add video for this1 too? Your recipes turns excellent


Submitted Date:	Jun 6, 2008
Submitted By:	suresh
Comments:	good


Submitted Date:	Mar 25, 2009
Submitted By:	Farah
Comments:	today i made halwa as per ur recipe(didnt use milk). i have some Question- As soon as i added...

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