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Description : It's gujarati's favourite snake and it's made on holi, uttarayan(kite flying day) and diwali..

Recipe of Moong- Chori daal vadaa..
Ingredient Name	Unit	Quantity

coriender leaves(cilantro)	bunch	1
garlic	clove	3-4
ginger	piece	small
green chilli	piece	4-5
moong daal	cup	1
oil	to fry
red chori dal	cup	3/4
salt to taste	to taste
turmeric	tsp	1/2
Directions \| How to make Moong- Chori Daal Vadaa..

1. Soak moong dal and chori daal for 5-6 hours. 2. Now Drain and grind to a smooth paste adding ginger, garlic, chilli,salt, turmeric to make a batter of dropping consistency. No need to add water. Add chopped coriender leaves. This is the batter.. 3. Now make pakoda by deep frying in oil.. U can have this pakoda with any kind of chutny or ketch up..
Recipe Tips	Serving Ideas
we use moong split and chori split instead of daal. And remove the exterior covering after soaking it. It makes vadaa softer than usind directly daal.	Serve with any kind of chutny.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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