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Moor Kali

Moor Kali

	4.0 Stars based on 149 Reviews
Author : sreya85...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice Flour

Description : Moor Kali Recipe made easy, learn how to make Moor Kali Recipes at home.

Recipe of Moor Kali
Ingredient Name	Unit	Quantity

Butter milk	cup	2
Cooking oil	tsp	2
Curry leaves a small	bunch
Green Chilles	number	6-8
Hing a small	pinch
Mustard	tsp	1/4
Rice flour	cup	1
Salt	tsp	3/4
Urad dhall	tsp	1/2
Vetha Mulaka (dried red chilles in buttermilk)	to taste
Directions \| How to make Moor Kali

Make a batter with rice flour, butter milk, and salt. Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilles, and wait for a few minutes, and then add the rice flour batter. Keep stirring until the rice flour gets cooked, usually takes about 10 minutes.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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