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Description : Moor Kozhambu or Moor kootan

Recipe of Moor Kozhambu(Palghat style)
Ingredient Name	Unit	Quantity

chillies	number	4
coconut	cup	1/2
curry leaves	to fry	1
dry red chillies	number	2
hing	tsp	1
jeera	tbsp	2
mustard	tsp	1
raw mango or cucumber or cabbage	number	1
rice	tbsp	2
salt	to taste
sour curd	cup	1
turmeric	tsp	1
urud dhal	tsp	1
Directions \| How to make Moor Kozhambu(Palghat Style)

1) cut tha vegetables into cubes..if you are using mango or cucumber peel the skin. 2) take a big vessel, add the vegetables, add turmeric,salt and pour some water and bring it to boil.cook it till the vegetables become soft. 3) blend the cocunt,jeera, green chillies and rice to a nice paste. 4) once the vegetables are cooked, add the blended paste to it and allow it to cook in low flame.. 5) remove it from flame after 8-10 mins. 6) leave it to cool..meantime churn the sour curd and keep it. 7) once it is cooled add the curd to the kozhambu and again allow it to boil in low flame for just 2-3 mins. 8) remove from flame..heat a pan, pour little oil, add mustard, red chilies(dry), curry leaves,urud dhal,asafotedia and fry it.dont make it back.fry it til golden brown. 9)add it to the moor kozhambu and serve hot.
Recipe Tips	Serving Ideas
have it rice..goes well with paruppu usli..gives a katta meetha taste becoz of mango	serve hot

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