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Description : Moru Kulumbu Recipe made easy, learn how to make Moru kulumbu Recipes at home.

Recipe of Moru kulumbu
Ingredient Name	Unit	Quantity

any vegetable(potatoes , pumpkin , green leaves or fried ladies fingers )	grams	250
asafoetida	pinch
bengal gram flour	tsp	1
buttermilk	tsp	1/2
coconut	cup	1/2
cumin	tsp	2
curry leaves	springs	1
ginger	piece	2
green chilli	number	6-7
mustard seeds	pinch
oil	tsp	1
salt	to taste
split black gram	tsp	1
turmeric	tsp	1
Directions \| How to make Moru Kulumbu

1.Grate coconut and grind to a fine paste with green chillies ,cumin and ginger. 2. Mix all the ingredients down to gram flour with buttermilk .3. Add salt and vegetable .Heat , stirring all the time , and as the mixture comes to a boil ,remove .4. Heat oil .Add black gram and as it browns ,add mustard seeds . When seeds crackle add asafoetida and curry leaves . 5. Pour over the vegetable and curds mixture . Stir well .

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