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Description : Mozzarella-Potatoes Venison Recipe made easy, learn how to make Mozzarella-Potatoes Venison Recipes at home.

Recipe of Mozzarella-Potatoes Venison
Ingredient Name	Unit	Quantity

minced onions	tsp	2
cream of mushroom	oz	10.5
lemon-pepper seasoning	tsp	2
minced onions	tsp	2
venison meat (deer), cut up (or cubes of beef)	cup	1.1/2
water	cup	3
worcestershire sauce	tsp	1 1/2
Directions \| How to make Mozzarella-Potatoes Venison

In a large saucepan, combine venison, minced onions, seasoned salt, lemon pepper, worcestershire sauce, and water. Bring to boiling, reduce heat: cover and simmer until venison is tender. (If necessary during cooking, add a little more water as it simmers until desired tenderness, but most of the liquid should be evaporated when finished cooking.) While venison is cooking, prepare mashed potatoes according to boxed directions; add mushroom soup and 2 cups of the mozzarella cheese to the prepared mashed potatoes, stirring well. Once venison is tender, mix it into the potato mixture; spread in a 9x13" baking dish, and top with remaining mozzarella cheese. Place in 350 degree oven for 10-15 minutes until cheese melts and turns a slight golden brown.

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