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Mudda bhaji

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Mudda bhaji

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Mudda bhaji

	4.0 Stars based on 462 Reviews
Author : radhika...	Published On : Oct 17, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Methi-Palak

Description : Delicious methi palak bhaji in Hyderabadi style

Recipe of Mudda bhaji
Ingredient Name	Unit	Quantity

Asafoetida	tsp	1
curry leaves	stick	1
dry red chillies	number	5-6
garlic cloves (finely chopped) for tadka	number	4-5
gram flour (chana dal flour)	tbsp	1
green chillies (crushed)	number	4
Methi leaves (washed and finely chopped)	cup	4
mustard seeds	tsp	1/4
oil	tbsp	2
oil/ghee for tadka	tbsp	2
Palak leaves (washed and finely chopped)	cup	2
peanuts	cup	1/4
salt	to taste
tamarind pulp [thick pulp:- 3-4 tbsp tamarind soaked in a leass than 1/2 cup hot water]	cup	1/4
Toor dal	cup	1
turmeric powder	tsp	1
Directions \| How to make Mudda Bhaji

1. Cook methi palak leaves (finely chopped) with peanuts and water in a cooker on high pressure for 10 mins (3-4 whistles) 2. Cook dal in cooker on high pressure for 10 mins (3-4 whistles) 3. Allow #1 to cool completely. remove and save extra water for later use and then add gram flour in methi-palak mixture and mash it with hands. 4. Mash the dal seperately 5. Heat oil in a pan, add mustard seeds ,when mustard seeds start spluttering add red chillies.colour of the red chillies will change immediately in 5-10 secs. now add curry leaves. 6. Then add Asafoetida, turmeric powder, dal and stir for 2 mins 7. Add methi palak mixture, tamarind pulp, crushed green chillies and salt 8. Cook for 10 mins and keep aside.you can adjust the consistancy by adding more water. here you can use the methi-palak saved water in #3 9. Heat oil in a seperate pan and add chopped garlic. add this tadka to sabji when gralic turns into brown colour. Please note tadka is optional. 10. You can adjust the quantity of termanind pulp as per your taste. Put lots of ghee on plain hot rice and have this bhaji with it and enjoy!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mudda Bhaji

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