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Mughlai Chicken Curry


Mughlai Chicken... Video Recipe
 

Mughlai Chicken Curry

Mughlai Chicken Curry
4.0 Stars based on 73 Reviews
Author : neha_ch... Published On : Jun 21, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  28 min Standing Time :   28
Yield : 4 (4 servings)  Ingredient : Chicken

Description :  Mughlai Chicken Curry Recipe made easy, learn how to make Mughlai Chicken Curry Recipes at home.

 
Recipe of Mughlai Chicken Curry
Ingredient Name Unit Quantity
 
Chicken

grams

800

Directions | How to make Mughlai Chicken Curry
 
Ingredients: 8 medium sized pieces (about 800 grams) of chicken 2 tablespoon(s) yoghurt 2 tablespoons clarified butter (ghee) / butter / oil 4 medium onions finely chopped 1 teaspoon(s) hot spice mix (garam masala) powder 2 bay leaves salt to taste finely chopped fresh coriander leaves to garnish To be ground ½ teaspoon(s) turmeric powder 2 tablespoon(s) cashewnut bits soaked in some water 4 whole dry red chillies roasted 1 tablespoon(s) each of poppy and cumin seeds roasted ½ teaspoon(s) nutmeg grated 1 teaspoon(s) blade of mace 1 teaspoon(s) each of red chilli powder and black peppercorns 1" piece cinnamon broken 2 cloves 2 green cardamom(s) pounded Method Fry a small portion of the chopped onions in a little hot clarified butter (ghee)/ butter / oil till they are well browned. Let it cool and grind it along with the ingredients to be ground to a fine paste. Mix this paste with the yoghurt, rub it onto the chicken pieces and marinate for a few hours in the refrigerator. Heat the clarified butter (ghee) / butter / oil in a heavy bottomed pan till hot. Add the bay leaves and fry for a few seconds. Add the remaining chopped onions and saute on medium level for about 3 minute(s) or till the onions are light brown in color. Add the chicken pieces , hot spice mix and salt to taste. Cover and cook on low level for about 25 minutes or till the chicken is fully cooked. Garnish with finely chopped fresh coriander leaves. TIP: The cashewnut pieces can be replaced by the same measure of chickpea flour to thicken the gravy.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Mughlai Chicken Curry
 
Reviews
 
 Post Review of Mughlai Chicken Curry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Oct 7, 2010
Submitted By: alfiya
Comments: plz post vides as soon as possible
 
Submitted Date: Dec 1, 2010
Submitted By: subhashini
Comments: please post the video
 

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