1. Make a stif dough with wheat flour . set aside for half an hour .

2 .wash dough under an running tap in a muslin bag to separate gluten from starch . Catch starch liquid in a bowl .

3. when all the starch has been removed ,flatten gluten between the palms .

4. cook along with gram , chilli powder and turmeric in the starch water till gram is cooked .

5. Remove . cut into cubes and fry in fat . Keep these wadi aside .

curry

Grind togerther onion ,garlic and ginger .

2. Heat remaining fat . Add ground spices .

3. Add tomato puree,dried plums and the liquid in which tje gram is cooked . Simmer for 5 minutes .

4. Add gram and fried wadi . Simmer for another 2-3 minutes .

5. Serve hot garnished with chopped coriander leaves .