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MULLANGI PERUGU PACHADI - (RADISH IN YOGURT)
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Mullangi Perugu Pachadi - (Radish in yogurt)
Mullangi Perugu... Video Recipe
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Mullangi Perugu Pachadi - (Radish in yogurt)
4.0
Stars based on
71
Reviews
Author :
rajanik...
Published On :
Feb 13, 2008
Preparation Time:
20
min
Recipe Type :
Veg-Main
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Radish
Description :
Mullangi Perugu Pachadi - (Radish in yogurt)
Recipe of
Mullangi Perugu Pachadi - (Radish in yogurt)
Ingredient Name
Unit
Quantity
Blackgram dal
tsp
1/2
chopped Cilantro
tbsp
2
Curry leaves
leaf
12
Ghee
tbsp
2
Green chillies
piece
4
Mullangi - (Radish)
piece
1
Mustard seeds
tsp
1
Turmeric powder
pinch
1
Yougurt
cup
1/2
Directions | How to make Mullangi Perugu Pachadi - (Radish In Yogurt)
1.Grate mullangi (raddish) and set aside. 2.Cut chillies into small pieces. 3.Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves. 4.Add chillies, grated mullangi(raddish) and turmeric. 5.Mix well, add salt and cilantro, 6.Cook on low heat for 10 minutes. When done, set aside to cool a bit. 7.Mix with yogurt ....goes well with steamed white rice.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Mullangi Perugu Pachadi - (Radish In Yogurt)
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