1. Cut mutton into neat pieces .Add all the first lot of ingredients and boil till meat is tender .

2. Roast and grind red chillies .Grind coriander ,fennel,cumin and peppercorns .

3. Roast bengal gram and grind well.

4. Mix all the ingredients with the coconut milk and turmeric .

5. Add to mulligatawny with lime juice and salt .

6. Fry the onions and curry leaves in fat . Add to mulligatawny ,stir well and remove from fire .