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Description : Murgh Tikka Haryali Recipe made easy, learn how to make Murgh Tikka Haryali Recipes at home.

Recipe of Murgh Tikka Haryali
Ingredient Name	Unit	Quantity

Boneless Chicken	grams	1000
chilli powder	tsp	2
Coriander	bunch	1
Garam Masala	tbsp	2
Garlic paste	tbsp	5
Ginger paste	tbsp	5
lemon juice	tbsp	3
mint leaves	bunch	1
oil	to fry
salt	to taste
spinach leaves	leaf	10-12
thick cream	cup	1/2
thick Dahi(curd)	cup	3/4
Directions \| How to make Murgh Tikka Haryali

Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice. Keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala. Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge atleast one hour before cooking. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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