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Description : Murgh Yakhnee Pulao Recipe made easy, learn how to make Murgh Yakhnee Pulao Recipes at home.

Recipe of Murgh Yakhnee Pulao
Ingredient Name	Unit	Quantity

Milk	ml	240
Cardamoms	tsp	8
Chili powder	tsp	1
Cinnamon stick	pinch	2.5
Cloves	piece	4
Curd, beaten	grams	250
Desi ghee	grams	70
Garlic paste (strained)	grams	15
Ginger paste	grams	30
Green chilies	number	2-3
Lemon juice	tsp	1.5
Mint leaves, chopped	cup	1/3
Rice	grams	300
Salt	to taste
Sliced onions, fried	grams	60
Directions \| How to make Murgh Yakhnee Pulao

Mix all the ingredients for the marinade and rub the chicken with this mixture. Keep aside for at least an hour. Ash and soak the rice for 45 minutes. Boil 1.5 litres water in a pan. Add salt, cardamoms, cloves and green chilies. Stir well. Remove the pan from heat. Add rice and bring to a boil. Add lemon juice and stir well. Remove half of the rice and spread over the marinated chicken. Continue to cook the remaining rice, stirring occasionally, until half cooked. Drain and spread over the initially Sprinkle milk over it. Cover with a lid and seal with atta (whole wheat) dough. Pre-heat the tawa over medium heat. Put the sealed pan on the pre-heated tawa and cook over medium heat for 35 to 40 minutes. Break the seal and serve from the pan itself with dahi ki chutney.

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