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Easy Indian Recipes
Crunchy Fritters
Chakli ( Spicy crunchy...
Muruku(Fail proof crunchy...
Muruku ( Rice and urid)
Quick Indian Recipes
MASALA DOSA (SPICY DOSA)
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Muruku(Fail proof crunchy muruku)
Muruku(Fail Proof... Video Recipe
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Muruku(Fail proof crunchy muruku)
4.0
Stars based on
429
Reviews
Author :
madhuba...
Published On :
Jan 23, 2008
Preparation Time:
20
min
Recipe Type :
Others
Cooking Time :
40
min
Standing Time :
40
Yield
:
4 (4 servings)
Ingredient :
Rice
Description :
Famous South Indian Snack
Recipe of
Muruku(Fail proof crunchy muruku)
Ingredient Name
Unit
Quantity
Chilly powder
tsp
2
Hing
pinch
1
Jeera
tbsp
1
melted hot piping butter/oil/ghee/margrin/dalda
tbsp
3
oil
to fry
500
Rice flour
cup
4
salt
tsp
2
Urad Dal
cup
1
Directions | How to make Muruku(Fail Proof Crunchy Muruku)
Method: 1.Boil the 1 cup urad dal in 3 cups of water in pressure cooker till it is nice and soft like a paste COOL it completly (do not grind for best results). 2. Add rest of all the ingrediants and make a nice dough with little water if needed, can add more rice flour if it becomes to..runny. 3. Using the muruku press directly press the dough into hot oil carefully making small rounds and deep fry them on medium high untill golden brown. 4. Drain on paper towles and store in air tight container 5.Will keep fresh up to 1 month.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Muruku(Fail Proof Crunchy Muruku)
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