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Muruku ( Rice and urid)


Muruku ( Rice And... Video Recipe
 

Muruku ( Rice and urid)

Muruku ( Rice and urid)
4.0 Stars based on 324 Reviews
Author : rsmathu... Published On : Jul 17, 2008
Preparation Time:  15min Recipe Type :    Appetizers
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Rice

Description : The most delicious food for snack and is prepared for auspicious functions too

 
Recipe of Muruku ( Rice and urid)
Ingredient Name Unit Quantity
 
Butter

tbsp

1

Rice flour

grams

500

Salt

tsp

2

Sesame ( black or white )

tbsp



Urid Flour

grams

50

water soaked in asofodita( Kayam)

cup

2

Directions | How to make Muruku ( Rice And Urid)
 
Fry the rice flour in a non stick pan for 2 mins till you get nice smell( do not add oil. Fry the Urid frour the same way. (Some stores sell ready made roasted rice flour and roasted urid flour) Add all the ingredients Gently add asofedita water to the mix. Put the dough in Muruku maker, and fry in sunflower oil.
Serving Ideas
If u dont have butter u can add heated ghee or oil.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Muruku ( Rice And Urid)
 
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