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Description : Mushroom Marsala Bruschetta Recipe made easy, learn how to make Mushroom Marsala Bruschetta Recipes at home.

Recipe of Mushroom Marsala Bruschetta
Ingredient Name	Unit	Quantity

Baby Bella Mushrooms Sliced	oz	8
Butter	tbsp	1
Chopped Fresh Thyme	tsp	1
Crusty Baggettte Type Bread	slice	6
Finely Chopped Fresh Parsley	tbsp	3
Gorgonzola Cheese Crumbles	cup	1/2
Olive Oil	tbsp	2
Directions \| How to make Mushroom Marsala Bruschetta

Heat the oil in a frying pan and add the mushrooms. Cook the mushrooms over medium heat until they are tender and lightly browned. Add the thyme, salt and pepper, and marsala wine. Cook over high heat until the wine begins to reduce and thicken. Remove from the heat and add the butter, walnuts, and parsley. Toast the bread slices under the broiler until lightly browned on both sides. Place the bread slices on a platter and spoon the mushroom mixture unto each bread slice. Sprinkle the cheese crmbles on top of the mushroom mixture and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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