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Mushroom Mutter Masala

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Mushroom Mutter Masala

	4.0 Stars based on 18 Reviews
Author : mcvijay...	Published On : Aug 16, 2010
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Mushroom

Description : Portbello mushrooms and peas in a spicy tangy sauce.

Recipe of Mushroom Mutter Masala
Ingredient Name	Unit	Quantity

Butter	tsp	1
Cashew/Groundnut	cup	1/4
Chilli Powder	tsp	3
Cinnamon	stick	1
Clove	piece	1
Coriander leaves	cup	1/4
Dhaniya Powder	tsp	1
Garam Masala	tsp	1
Garlic cloves	clove	2
Ginger	piece	1
Jeera	tsp	2
Jeera powder	tsp	1
Milk	cup	1/2
Mutter or GreenPeas	cup	2
Oil	tsp	3
Onion, chopped finely	number	1
Portbello Mushrooms, diced into cubes	number	20-30
Salt	to taste
Tomato	piece	1-2
Tomato Ketchup	cup	1/4
Directions \| How to make Mushroom Mutter Masala

1) In a Flat bottom vessel, add the butter. 2) As the butter melts, add cinnamon sticks, Clove and Jeera. Saute for a minute. 3) Add some oil and add the onions and saute till golden brown. Add the garam masala and add a little salt at this stage for better cooking results. 4) As the onions are being cooked, add the garlic, ginger piece, tomato and cashew-nuts and grind them to a good paste. 5) Once the onions are done, add this paste to it. Saute for a little while. 6) Now add chilli powder, Jeera powder and Coriander powder. Mix well. Now add water and cook on medium flame for 3-4 minutes. Take care not to add too much water as we will be adding milk to the gravy as well. Add the rest of the salt. 7) While waiting for the gravy to cook, boil the green peas in microwave for about 3 minutes. 8) Now add the grean peas and mushroom. Add the tomato Sauce. Cover with a lid and cook for about 10 minutes on very low flame. 9) The gravy is done when we can spot the oil oozing out on the top of the curry. 10) At this point, add the milk. Make absolutely sure that the flame is on low, and mix well after adding the milk. Do not let it curdle. 11) Add the coriander leaves and cover the dish for about 5 minutes. 12) Enjoy with white rice, biriyani or chappati.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mushroom Mutter Masala

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Submitted Date:	Feb 21, 2011
Submitted By:	Shvetha
Comments:	Thanks for posting this recipe. I generally find it difficult to bring the best out of any...


Submitted Date:	May 11, 2011
Submitted By:	Ranjitha
Comments:	The gravy came out very well.. It suited for chapathi and also for rice. Everybody liked it very...