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Description : Mushroom and potato pulusu

Recipe of Mushroom Pulusu
Ingredient Name	Unit	Quantity

cinnamon	number	1
clove	number	1
coconut	tbsp	2-3
dhania seeds	tsp	1
garlic	number	2-3 pods
ginger	piece	small
Mushroom	slice	5-6
oil	tbsp	1
onions	number	1
pepper corns	tsp	1
potatoes	small	2
red chillies	number	4-5
salt	to taste	to taste
tomato	number	1
turmeric pwd	tsp	1/4
Directions \| How to make Mushroom Pulusu

To Grind Masala : Roast clove,cinnamon,pepper corns.dhania seeds,ginger,garlic,red chillies,coconut,little cilantro cool it and grind it to smooth paste. Preparation: To a pan add oil heat it. once heated add onions and salt little fry till it is golden brown, then add turmeric pwd, tomatoes fry till tomatoes are smashed. To that add grind masala fry till oil oozes out then add sliced mushrooms and potatoes pour sufficient water to pulusu consistency. Add salt and boil pulusu till the vegetables are cooked. Garnish it with cilantro. It goes very well with rice,chapathi,puri,dosa.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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