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Description : Mushroom Rolls Recipe made easy, learn how to make Mushroom Rolls Recipes at home.

Recipe of Mushroom Rolls
Ingredient Name	Unit	Quantity

finely chopped celery	cup	1/4
boiled peas	cup	1/4
bread slices	slice	10-12
butter	tbsp	4
chopped onion	tbsp	2
cream	cup	1/2
egg, beaten	number	1
finely chopped mushrooms	cup	4
lemon juice	tbsp	1
minced garlic	tsp	1/4
pepper powder	tsp	1/8
plain flour	tbsp	4
salt	to taste
Directions \| How to make Mushroom Rolls

Saute chopped mushrooms in butter for 2-3 min Add onion, and saute for 3 mins. Let it cool Add flour, salt, pepper, garlic cream Blend it well Cook the mixture till it thickens Add peas, celery, lemon juice Stir for 2-3 mins Let the mixture cool Flatten the bread slices with rolling pins Spread the mushroom mixture over the slices (in the center) Roll up the bread covering the mixture Refrigerate for two hour the rolls Cut into halves the rolls Put butter over the rolls Place it in greased baking dish Bake at 400 <>supo C for 25-20 mins., till golden brown Place it the plate and garnish with shredded carrots and cheese Serve with chips

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