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Mushroom peas pulao

Mushroom Peas Pulao Video Recipe

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Mushroom peas pulao

	4.0 Stars based on 437 Reviews
Author : ur_pops...	Published On : May 6, 2008
Preparation Time: 15min	Recipe Type : Rices
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Rice

Description : yummy rice varity

Recipe of Mushroom peas pulao
Ingredient Name	Unit	Quantity

basmathi rice	cup	1
Cardamom	number	1
Chopped onions	cup	1/2
Cinnamon	0	1/2 inch
Cloves	number	2
ghee	grams	100
ginger ,garlic paste	tbsp	1
green chillies	number	3
green peas	grams	50
mint,corrionder	bunch	1 each
mushrooms	grams	200
water	cup	1& 1/2
Directions \| How to make Mushroom Peas Pulao

Take a kadai pour some ghee add Cardamom,cloves,cinnamon after few seconds add onions when they turn brown add ginger garlic paste . In the mean time make a paste with mint,corrionder and green chillies. Add the paste into the kadai saute for few mins until the raw smell change , when oil comes out from them add chopped mushrooms and green peas saute for few mins then switch off the flame and take the kadai keep it aside. In another pan pour some ghee add the rice and fry for few seconds. Now , in a cooking vessel add all the above together ( Rice and the mixer) add salt and water put it in a pressure cooker to cook. One vissil is enough to cook. Take the rice out mix well and eat with raita.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mushroom Peas Pulao

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Submitted Date:	Dec 2, 2008
Submitted By:	deepa
Comments:	it was very nice dish. i just liked it so much.


Submitted Date:	Sep 11, 2009
Submitted By:	tk
Comments:	really fabulous. tried it a couple of times. came out perfect! thanks chef!!


Submitted Date:	Apr 22, 2010
Submitted By:	bhavs
Comments:	Came out very well.. Thank u so much..

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