Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

Recipe of Mussel Curry
Ingredient Name	Unit	Quantity

Asefotida	pinch
Coriander seeds	tbsp	1
Grated coconut	cup	1
Mussels	lbs	2
Oil	tbsp	1
Onion	large	1
Salt	to taste
Tamarind paste	tbsp	1
Turmeric powder	tsp	1/2
Whole red chillies	number	4
Directions \| How to make Mussel Curry

In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside. Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste. In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 mins add mussels.Add Salt and bring it to boil.
	Serving Ideas
	Serve with rice ,dal or paratha

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Mussel Curry

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.