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Mustard Greens Bhutuwa

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MUSTARD GREENS BHUTUWA

Mustard Greens Bhutuwa


Mustard Greens... Video Recipe
 

Mustard Greens Bhutuwa

Mustard Greens Bhutuwa
4.0 Stars based on 11 Reviews
Author : hasini9... Published On : Aug 28, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Musterd Greens

Description :  Mustard Greens Bhutuwa Recipe made easy, learn how to make Mustard Greens Bhutuwa Recipes at home.

 
Recipe of Mustard Greens Bhutuwa
Ingredient Name Unit Quantity
 
cumin seeds

tbsp

˝

dried red chilies

number

3

fresh dill weed, finely chopped

tbsp

2

freshly ground pepper

tbsp

˝

garlic, minced

tbsp

1

ginger, minced

tbsp

1

jwanu seeds (lovage seeds)

tbsp

˝

mustard greens, washed, peeled, cut into small pieces

lbs

1

mustard oil

tbsp

3

mustard seeds

tbsp

˝

Salt

to taste



turmeric

tbsp

˝

whole timur (szchawan pepper)

tbsp

1

Directions | How to make Mustard Greens Bhutuwa
 
In a non-stick pan heat three tablespoons of mustard oil. Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat. Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it. Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens. Adjust seasoning with salt and pepper. Garnish with chopped dill weed. Serve with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Mustard Greens Bhutuwa, Stir Fried Mustard Greens Recipe, Nepali Recipes
 
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