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Description : Mustard Greens Bhutuwa Recipe made easy, learn how to make Mustard Greens Bhutuwa Recipes at home.

Recipe of Mustard Greens Bhutuwa
Ingredient Name	Unit	Quantity

cumin seeds	tbsp	½
dried red chilies	number	3
fresh dill weed, finely chopped	tbsp	2
freshly ground pepper	tbsp	½
garlic, minced	tbsp	1
ginger, minced	tbsp	1
jwanu seeds (lovage seeds)	tbsp	½
mustard greens, washed, peeled, cut into small pieces	lbs	1
mustard oil	tbsp	3
mustard seeds	tbsp	½
Salt	to taste
turmeric	tbsp	½
whole timur (szchawan pepper)	tbsp	1
Directions \| How to make Mustard Greens Bhutuwa

In a non-stick pan heat three tablespoons of mustard oil. Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat. Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it. Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens. Adjust seasoning with salt and pepper. Garnish with chopped dill weed. Serve with rice.

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